Healthy Dessert

Found this recipe here at Kraft Foods.

Quick, easy, low calorie, and delicious!!!

What You Need

3 Tbsp. orange juice

1/4 tsp.  almond extract

1 pkg. (10 oz.) prepared prepared angel food cake, cut into 2-inch cubes (I used a store bought cake)

2 pkg.  (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2 cups cold fat-free milk

1-1/2 cups  thawed COOL WHIP Sugar Free Whipped Topping, divided

2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained (I used fresh)

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat. BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.  **110 calories per serving (16 servings) or 3 WW points!