From my Kitchen to Yours...
With the diet at hand, I have tweeked a couple recipes to allow for a nice snack once in a while. I hope you enjoy these as much as I do.
Chex Bars
4 Cups Check Cereal
1/2 Cup Light Corn Syrup
1/4 Cup Sugar
1/2 Cup peanutbutter
Melt Sugar, Peanutbutter, and Corn Syrup in a sauce pan. Add Cereal and Mix. Pat out on a 13X9 inch greased pan and let cool for an hour. 34 pts in the entire recipe.
Chocolate Pudding
(Found at Kraftfoods.com)
1 1/2 Cup fat free milk
2 squares of semi sweet Bakers chocolate
1 2.1 oz pkg of fat free sugar free chocolate pudding
1 1/2 Cup of fat free cool whip
Melt chocolate squares in 1 cup milk using the microwave. Whip in remaining ingredients for 2 minutes. Set in fridge for an hour and serve with a dab of cool whip. 3 points in each serving.
Chex Bars
4 Cups Check Cereal
1/2 Cup Light Corn Syrup
1/4 Cup Sugar
1/2 Cup peanutbutter
Melt Sugar, Peanutbutter, and Corn Syrup in a sauce pan. Add Cereal and Mix. Pat out on a 13X9 inch greased pan and let cool for an hour. 34 pts in the entire recipe.
Chocolate Pudding
(Found at Kraftfoods.com)
1 1/2 Cup fat free milk
2 squares of semi sweet Bakers chocolate
1 2.1 oz pkg of fat free sugar free chocolate pudding
1 1/2 Cup of fat free cool whip
Melt chocolate squares in 1 cup milk using the microwave. Whip in remaining ingredients for 2 minutes. Set in fridge for an hour and serve with a dab of cool whip. 3 points in each serving.
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