Best magazine!
The magazine is "all you" and is one of the best I've seen! Their website is www.allyou.com. They have many money saving tips and coupons inside! All their recipes breakdown the cost per serving! It's awesome! Some of the useful info I have read about...
Dishes made cheaper...
Replace....with....
Red wine = Pure cranberry juice
White wine = white grape or apple juice
mascarpone = cream cheese with a bit of heavy cream
1 Cup buttermilk = 1 Cup milk + 1 TBSP of lemon juice or vinegar (let stand 10 min)
Creme fraiche = 1/2 C sour cream + 1/2 Cup heavy cream
Edamame = Green peas or black eyed peas
Maple Syrup = Brown sugar with a bit of water
Molasses = honey
cake flour = 1 cup all purpose flour minus 2 TBSP
Macadamia nuts = walnuts, almonds, cashews
Fresh herbs (1 TBSP) = 1 tsp dried herbs
Allspice (1 TBSP) = 1 tsp cinnamon + 1 tsp nutmeg + 1 tsp ground cloves
Unsweetened chocolate = 3 TBSP cocoa powder +1 TBSP unsalted butter (per ounce)
Vanilla bean = 1 tsp vanilla extract per inch of bean
Chives = Scallion greens
Boneless chicken breast = boneless chicken thighs
Dishes made cheaper...
Replace....with....
Red wine = Pure cranberry juice
White wine = white grape or apple juice
mascarpone = cream cheese with a bit of heavy cream
1 Cup buttermilk = 1 Cup milk + 1 TBSP of lemon juice or vinegar (let stand 10 min)
Creme fraiche = 1/2 C sour cream + 1/2 Cup heavy cream
Edamame = Green peas or black eyed peas
Maple Syrup = Brown sugar with a bit of water
Molasses = honey
cake flour = 1 cup all purpose flour minus 2 TBSP
Macadamia nuts = walnuts, almonds, cashews
Fresh herbs (1 TBSP) = 1 tsp dried herbs
Allspice (1 TBSP) = 1 tsp cinnamon + 1 tsp nutmeg + 1 tsp ground cloves
Unsweetened chocolate = 3 TBSP cocoa powder +1 TBSP unsalted butter (per ounce)
Vanilla bean = 1 tsp vanilla extract per inch of bean
Chives = Scallion greens
Boneless chicken breast = boneless chicken thighs
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